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	Torrijas, an Easter treat Torrijas are a very simple dish, similar to French toast and pain perdu, most often made by soaking slices of stale bread in sugared milk, also…	Guest of winter May 2011 Intermediate	1 vote 2062 views
	Jijona turrón ice cream A luscious ice cream popular all over Spain during the summer, made with a Christmas nougat-like confectionery, turrón.	Guest of winter May 2011 Intermediate	1 vote 3352 views
	Apple cream A soft and light apple cream with cider and eggs, delicious on its own but good as a filling too.	Guest of winter Mar 2011 Intermediate	1 vote 2886 views
	Chocolate turrón Turrón is typical Christmas fare in Spain and the chocolate variety is always a favourite with kids.	Guest of winter Feb 2011 Intermediate	1 vote 2465 views
	Marzipan mousse with Christmas compote A different way to eat marzipan, in a soft mousse and topped with the most traditional dried fruit compote	Guest of winter Dec 2010 Intermediate	1 vote 1507 views
	Andalusian tortas de aceite or sweet olive oil wafers Delicious and easy to make sweet wafers from Andalusia	Guest of winter Oct 2010 Intermediate	1 vote 3445 views
	Indecent chocolate cake Food porn at its best… couldn’t be more chocolatey.	Guest of winter Jul 2010 Intermediate	2 votes 1 review 2879 views
	Ponche segoviano or Segovia layer cake This beautiful cake consists of several layers of cake drenched in boozy syrup, with an egg yolk cream between…	Guest of winter Jul 2010 Intermediate	3 votes 1 review 11882 views
	Paciencias, Castilian cookies Paciencias are small round crispy cookies typical from various parts of Castilla, the central part of Spain.	Guest of winter Jul 2010 Intermediate	3 votes 1 review 4348 views
	Raspberry espuma or foam Maybe you've never heard about the iSi Whip, which I use for making whipped cream since some years ago, because there's no other device as good for…	Guest of winter May 2010 Intermediate	1 vote 11462 views

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