Recipes rated by trisha brooke

Malaysian Pork Stew

This is a wonderfully flavored pork stew with warm flavors of curry, ginger and basil mixed with spicy cayenne pepper. If you're serving to kids,…

Moroccan Preserved Lemons

Moroccan preserved lemons are an absolute necessity to complete dishes from salads to tagines (stews). Extremely easy to make, adding a unique…

Turkish Red Pepper & Walnut Dip

I've had this appetizer numerous times at my favorite nearby Turkish restaurant, New Kapadokia. I finally made it myself for a number of guests and…

Strawberry Jello Pretzel Dessert

Quick Meat Curry

I've been looking for recipes from Indian-American moms who love the rich flavors of Indian food but who need to get meals on the table quickly. So…

Vietnamese Noodle Soup: Pho (Not published)

Making your own fabulous bowl of Vietnamese pho soup at home is not hard, all you need is a straightforward recipe, a few secrets and a nice big…

Fondue Potatoes

These easy to make potatoes are stuffed with a rich cheese fondue and are great with grilled or roasted meat.

Brussel Sprouts Sauteed in Garlic & Olive Oil

This is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other…