United States Chef
Recipes by Tony Hall (Page 7)
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Bacon Bleu Burgers...Bacon chunks, Angus Beef, 95-5 or 90-10 and Bleu Cheese chunks. Salt and pepper (very light) and use fresh buns from the deli. Fire up your grill,… |
Apr 2013
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1 vote
186 views
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Hawaiian Chicken KabobsThe Rösle Kettle Grill and Rösle Kabob rack with skewers combine for the perfect set of implements to prepare tonight's dinner; Hawaiian Chicken… |
Apr 2013
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1 vote
423 views
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PaellaPaellaPaella; a yummy Spanish dish with its classic saffron-yellow rice, brightly colored veggies and combination of seafood and meats. For this… |
Mar 2013
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1 vote
368 views
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Mac and Cheese w/HamMac and Cheese w/HamPrep Time about 20 minutes, Cook Time: 40-50 minutes; recipeserves 6-8. The leftovers should makefor some mean fried Mac and… |
Mar 2013
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1 vote
494 views
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Chorizo Lentil StewThis stew recipe is quick and easy.It allows for easy modification as well to add your own spices and othervegetables or ingredients to enhance the… |
Feb 2013
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1 vote
387 views
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Super Bowl Naked WingsNAKED WINGS !!!Preparing for the Big Weekend Game we'll be fixing this simple recipe which consistently turns out wonderfully and then we will toss… |
Feb 2013
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1 vote
250 views
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Tri Tip and Gnocchi with White BeansFirst cook in MANY MANY weeks on the BGE. While I was messing around with the Egg making a tri tip with very… |
Jan 2013
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1 vote
342 views
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Cedar Planked SalmonCedarPlank Salmon can be simple, quick and enjoyable; this recipe requires fewingredients and a minimum of fuss and preparation. In this variation… |
Jan 2013
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1 vote
257 views
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Stuffed Pork TenderloinRevisited this old favorite recently. Nothing can beat well prepared, ‘butt rubbed’ pork tenderloin and this recipe bursts with flavor. Using… |
Jan 2013
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1 vote
964 views
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Welsh Rarebit (Emile Henry Fondue Pot)Bought my wife Jen this great EH Foudue Pot for Christmas and created some REAL Welsh Rarebitin it tonight as… |
Jan 2013
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1 vote
374 views
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