United States Chef
Recipes rated by Thomas Rekasis
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Sea Scallops with Lobster Pea BrothFantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make the night memorable. Here's a ... |
Mar 2008
Professional |
2 votes
1 review 4365 views |
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Shirazerac - Holiday CocktailThis take on the classic Sazerac cocktail incorporates Shiraz, with its hint of anise, as the sweetening agent in the form of brown sugar syrup. ... |
Aug 2008
Professional |
2 votes
1 review 1 comment 3720 views |
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Honeydew Melon PopsPerfectly ripe honeydew melons are extraordinarily juicy and sweet. For these pops choose melons that have a high water content that are a little ... |
Aug 2008
Professional |
2 votes
1 review 3895 views |
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Chicken Fettuccini with Lemon-Caper CreamThe presentation of this dish will definitely impress your guests. Serve this up in a big, flat pasta bowl and garnish with some fresh parsley. |
Feb 2008
Intermediate |
2 votes
1 review 3509 views |
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PeppermelonThe balance of sweet and hot makes this cocktail refreshing with each sip demanding another. |
Aug 2008
Professional |
2 votes
1 review 3687 views |
