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Recipes by Sarah Klein

Have yourself a merry little Christmas

Have yourself a merry little Christmas

let it snow, snow, snow!As my dearPickle reminds me daily, Christmas is fast approaching! As of today,…

Dec 2013
Intermediate
1 vote
368 views
happy birthday ... to me!

happy birthday ... to me!

Author, cook, entertainer and world-class eater of delicious food, Sarah Klein began The Hungry Bambino as a way to capture her evolution as a…

Sep 2013
Intermediate
1 vote
264 views
shake your booty friday

shake your booty friday

Author, cook, entertainer and world-class eater of delicious food, Sarah Klein began The Hungry Bambino as a way to capture her evolution as a…

Sep 2013
Intermediate
1 vote
240 views
recipe: corn custard and tomato tart

recipe: corn custard and tomato tart

recipe: corn custard and tomato tartFor those that know me well, I tend to be inspired by recipes, but go off…

Sep 2013
Intermediate
1 vote
389 views
it ain't pretty

it ain't pretty

it ain't prettyJames the DestroyerFrom the photo above, of James unloading our recycling bin and playing with a package of toilet paper, while I am…

Apr 2013
Intermediate
1 vote
310 views
shake your booty friday and a recipe

shake your booty friday and a recipe

shake your booty friday and a recipeIt's FINALLY the weekend. Hallelujah! It's a bit soggy here in the Mad…

Apr 2013
Intermediate
1 vote
384 views
for your next cocktail hour ... and what we're eating

for your next cocktail hour ... and what we're eating

for your next cocktail hour ... and what we're eatingIf you know me, you know I am a wine girl ... except when…

Mar 2013
Intermediate
1 vote
283 views
thick as pea soup

thick as pea soup

thick as pea soupthe wild klein boysWe had a great weekend for it being SO gross outside - the weather was cold, rainy and grey. Fog rolled in and…

Mar 2013
Intermediate
1 vote
263 views
my book club dinner

my book club dinner

Since I was too busy eating, here's a photo from Gourmet magazinePhotograph by Romulo YanesI am so bad at taking photos of the dinners I make. After…

Mar 2013
Intermediate
1 vote
435 views
seeing red

seeing red

gnocchi with sausage ragùFor many reasons, I like to cook something low and slow on Sundays; here's why:1) I have the time.2) It fragrances the…

Jan 2013
Intermediate
1 vote
304 views