United States Chef
Recipes by Robbie Lewis
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Warm Chicory Salad with Wild Mushrooms, Manchego and Pancetta VinaigretteWarm Chicory Salad with Wild Mushrooms, Manchego and Pancetta Vinaigrette, ingredients: Pancetta Vinaigrette, 1 lb |
Sep 2008
Professional |
1 vote
3581 views |
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Venison Osso Bucco with Farroto and Dried Plum Salsa SecaVenison Osso Bucco with Farroto and Dried Plum Salsa Seca, ingredients: OSSO BUCO, 6 Cerveva Venison Osso Bucco wrapped |
Sep 2008
Professional |
1 vote
4012 views |
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Nectarine, Prosciutto, and Belgian Endive Salad With Honey-Thyme VinagretteNectarine, Prosciutto, and Belgian Endive Salad With Honey-Thyme Vinagrette, ingredients: 7 ripe nectarines, 6 ounces |
Sep 2008
Professional |
1 vote
3647 views |
