United States Chef
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San Francisco, CA (United States)Joined September 4, 2008Professional Chef 3 recipes
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Nectarine, Prosciutto, and Belgian Endive Salad With Honey-Thyme Vinagrette
Venison Osso Bucco with Farroto and Dried Plum Salsa Seca
Warm Chicory Salad with Wild Mushrooms, Manchego and Pancetta Vinaigrette
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United States Chef
