Michele Burd Profile

About me

I am trying to locate a recipe for Sfinge that my Grandmother used to make. I have tried several times, but I am not getting it right. Mine turn out to much like doughnuts. They are not light and airy inside the way hers used to be. She did not use anything special like ricotta cheese or any other special ingredients or fillings. Mine tasted almost like hers, just not light and airy enough on the inside.
Any suggestions or help would be greatly appreciated.
Thank you!!