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Ingredients
- 1 1/2 cups AP flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 cup (1 stick) butter
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1 tablespoon maple syrup
- 1 egg
- 3/4 cup raisins
- 1/2 cup oats
Directions
- Preheat oven to 350 degrees F and line two baking sheets.
- In a bowl blend flour, baking soda and cinnamon together. Set aside.
- Using your stand mixer, beat butter and sugar until creamy. Add the egg and maple syrup. Slowly add in the dry ingredients until a sticky dough forms. Add raisins and oats and fold into batter.
- Drop about a teaspoon full of batter on each cookie sheet. Should make about 24 cookies.
- Bake for 8-10 minutes or until lightly golden. Transfer to a cooling rack and enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 243g | |
| Recipe makes 2 servings | |
| Calories 1004 | |
| Calories from Fat 449 | 45% |
| Total Fat 51.22g | 64% |
| Saturated Fat 30.35g | 121% |
| Trans Fat 0.0g | |
| Cholesterol 215mg | 72% |
| Sodium 689mg | 29% |
| Potassium 734mg | 21% |
| Total Carbs 134.24g | 36% |
| Dietary Fiber 6.8g | 23% |
| Sugars 94.45g | 63% |
| Protein 11.8g | 19% |
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