United States Chef

Recipes by Mark Tabak

A very traditional recipe from my wifes Italian grandmother.

Feb 2008
Professional

1 vote

10339 views

This is a great relish for fish and chicken, especially in the height of tomato season

Feb 2008
Professional

2 votes

7807 views

My claim to fame. Not quite so traditional, I use whole eggs and milk to lighten it up a little bit.

Jan 2008
Professional

3 votes

7063 views