United States Chef
Jennifer Mitchell Profile
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Cypress College Culinary Student
Anaheim, CA (United States)
Joined October 27, 2008
Intermediate Cook
Contributor, 28 CookEatShare points
No recipes yet
About me
I've always worked in the hospitality industry but decided to enroll in culinary school to learn the ropes in the BOH!
I have a 2 year old daughter and her daddy is an executive chef from Italy. He sold his restaurant and hopefully in the future we'll run a place together!
I love baking, I enjoy reading-mostly non-fiction but I did LOVE the book EAT, PRAY, LOVE by Elizabeth Gilbert. I also loved Garlic and Sapphires by Ruth Reichl-editor of Gourmet magazine and also recommend the book "Setting the Table" by Danny Meyer.
