United States Chef
Recipes by Janet Machowicz
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Coconut Thai Curry Recipe and a ReviewI recently became an affiliate of Mountain Rose Herbs . I am very impressed with their business practices; they… |
Dec 2009
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2 votes
729 views
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Home Fermented SauerkrautEven though I love diy projects, I was very nervous about making home fermented sauerkraut. I finally tried it and now there's no going back!… |
Dec 2009
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2 votes
1127 views
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Red Lentil SoupI could eat soup everyday. It's quite possibly the perfect food. It can be made raw or cooked, from beans, lentils, veggies or fruits. The… |
Dec 2009
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2 votes
1235 views
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Quinoa Stuffed SquashSquash is arguably the best thing about fall. They are pretty, delicious and loaded with nutrition. For this recipe I used sweet dumpling squash,… |
Dec 2009
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2 votes
873 views
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Pomelo and Avacado SaladPomelo are the largest fruit in the citrus family. They are believed to be the parent of the grapefruit. This was the first time I've had one and I… |
Dec 2009
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2 votes
823 views
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Christmas Cookies to SavorI have been on an avocado kick this week. I purchased too many and after yesterday's mexican pizza, still needed to use some up. So I went surfing… |
Dec 2009
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2 votes
1180 views
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Baba GhanoushThere seem to be only eggplant lovers and eggplant haters, no middle ground. Baba ghanoush can change that. Luxuriously creamy, it tastes like… |
Dec 2009
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2 votes
1060 views
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Natural Home Remedies For Colds and FluThe best ways to prevent colds and flu, as we all know, are handwashing, avoiding sick people and living a… |
Dec 2009
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2 votes
839 views
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Red Potato and Green Bean SaladThis week was the last farmers' market of the year and I picked up the last of the fresh green beans. I combined them with the redskin potatoes I… |
Dec 2009
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2 votes
1282 views
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Favorite Fall Vegetable Recipe RoundupMy favorite fall vegetable recipe is stuffed acorn squash, which I've already posted. Next best would be… |
Dec 2009
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2 votes
860 views
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