Recipes rated by Frank Fariello (Page 6)
peperoni mista con italian salsicce (peppers mixed with italian sausage)i stumbled upon this recipe as an experiment with the italian sausage… |
Apr 2010
Intermediate |
2 votes
1730 views
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Quick And Creamy, Super Dreamy, Cauliflower Curry!Friday, April 23, 2010 Fast And Creamy, Super Dreamy, Cauliflower Curry Let's get this up front right now.… |
Apr 2010
Advanced |
4 votes
2781 views
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Shrimp CroquettesCroquettes are popular as a way to extend leftover meat and fish and versions of croquettes can be found in just about every Eastern and Western… |
Apr 2010
Advanced |
4 votes
1560 views
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Tomato Braised Cauliflower (Not published)You know what you get from bragging? Well you either get shown up - in which case you end up looking like a nincompoop - or you might end up looking… |
Apr 2010
Intermediate |
2 votes
22 views
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Risi e BisiThis delectable spring dish, a soup with fresh pea pod stock, fresh peas and rice, was once served with great pomp and ceremony to the Magnificent… |
Apr 2010
Professional |
5 votes
3640 views
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The Yin and Yang of Vietnamese Cuisine (Not published)
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Apr 2010
Advanced |
2 votes
76 views
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Italian Spinach and Cheese CalzoneTake a handful of dough and roll out with your hand till flat. Add 2 slices of provolone cheese on the bottom… |
Mar 2010
Professional |
4 votes
447 views
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Spring LasagneLasagne di Prima Primavera - Lasagne for the first days of Spring. With scallops, fava, zucchini and their blossoms. |
Apr 2010
Professional |
6 votes
3155 views
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Sicilian Veal Rib Soup (Not published)
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Apr 2010
Advanced |
2 votes
67 views
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Asparagus and Shitake MushroomsQuickly sauteed asparagus and shitake mushrooms with fresh ginger makes a really spectacular dish. This has a light, Asian flavor that would go… |
Mar 2010
Advanced |
8 votes
3441 views
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