United States Chef
Recipes rated by Eddy T.
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Roasted Butternut Squash DipThis is a tasty Thanksgiving dip that your guest can enjoy until the meal is served. Make it up to 3 days ahead and stir in parsley at serving time.… |
Oct 2008
Intermediate |
39 votes
9810 views
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Mushroom and Fried Corn RiceMy Mushroom and Fried Corn Rice is a side dish packed with flavor and full of the fall colors. It's a side dish my family treasures and request… |
Oct 2008
Intermediate |
41 votes
17534 views
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Creamy Pumpkin Pasta With A KickWhether you’re alone for the holidays and missing that home cooked meal or looking for a new stand out dish to… |
Oct 2008
Intermediate |
50 votes
19524 views
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