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Quick and Easy Recipe
Creamy Pumpkin Pasta With A Kick Recipe
Whether you’re alone for the holidays and missing that home cooked meal or looking for a new stand out dish to bring this is the perfect recipe. The flavors of fall mixed in with the sweetness of the pumpkin pie mix equal a new twist on ordinary pasta. Hope you enjoy it as much as my family does!
| Prep time: 5 Minutes |
American
|
| Cook time: 20 Minutes | Servings: 6-8 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 6 servings | |
| Calories 388 | |
| Calories from Fat 181 | 47% |
| Total Fat 20.82g | 26% |
| Saturated Fat 12.19g | 49% |
| Trans Fat 0.01g | |
| Cholesterol 57mg | 19% |
| Sodium 53mg | 2% |
| Potassium 326mg | 9% |
| Total Carbs 55.8g | 15% |
| Dietary Fiber 6.6g | 22% |
| Sugars 28.37g | 19% |
| Protein 3.68g | 6% |
Ingredients Convert Measures
- 1 can (15 ounces) pumpkin pie mix
- 2 cups whipping cream
- 3/4 cups sugar
- 1 teaspoon cinnamon
- 1 tablespoon Italian seasoning
- 1 tablespoon red pepper flakes
- 1 teaspoon cayenne pepper
- couple of sage leafs (depending on how much you like sage)
- 1 package large pasta shells
Directions
- Prepare pasta according to directions on package. Meanwhile, combine all ingredients in a medium saucepan over medium heat. Simmer the mixture until slightly thickened, 10-12 minutes. Remove from heat and stir in pasta serving immediately.
Reviews
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Christy W.
October 28, 2008 13:43
I've cooked/tasted this recipe!
This review was helpful for me! (1 vote) -
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Linda Tay EspositoNovember 15, 2008 01:28
I've cooked/tasted this recipe!
This review was helpful for me! (1 vote) -
October 24, 2008 21:53