wilted endive and bacon Recipe

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1 vote | 2773 views

fresh endive and fried bacon in vinegar sauce

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Servings: 6
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Ingredients

Cost per serving $1.49 view details

Directions

  1. fry bacon to crispness you like. add water to deglaze the pan. add both vinegars. add endive. cover and cook on low until endive wilts and turns dark green. stir during cooking.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 149g
Recipe makes 6 servings
Calories 196  
Calories from Fat 155 79%
Total Fat 17.17g 21%
Saturated Fat 5.7g 23%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 334mg 14%
Potassium 327mg 9%
Total Carbs 4.41g 1%
Dietary Fiber 2.3g 8%
Sugars 1.63g 1%
Protein 5.35g 9%
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