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Avocado And Bacon Sandwiches Recipe

Name: Avocado And Bacon Sandwiches
Ingredients: 1/4 lb bacon slices, coarsely minced; 1 x ripe avocado; 1/2 tsp lemon juice Salt and pepper, to taste; 3 Tbsp. butter, softened; 4 lrg slices whole-wheat bread Lemon twist and parsley sprig, to garnish Fry bacon till crisp. Drain on paper towels.

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.37 view details

1/4 lb bacon slices, coarsely minced
1 x ripe avocado
1/2 tsp lemon juice Salt and pepper, to taste
3 Tbsp. butter, softened
4 lrg slices whole-wheat bread Lemon twist and parsley sprig, to garnish Fry bacon till crisp. Drain on paper towels.

Directions

Peel avocado, taking care not to remove bright green flesh just inside the skin. Cut in half and remove seed. In a bowl, mash avocado, then stir in lemon juice, salt and pepper.
Butter bread. Spread avocado mix on buttered sides of two slices of bread. Scatter bacon over avocado. Cover with remaining bread slices, buttered sides down, and press together.
Cut off bread crusts. Cut each sandwich into four triangles. Arrange on a serving plate, garnished with a lemon twist and parsley sprig.

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Amount Per Recipe	%DV
Recipe Size 292g
Calories 1042
Calories from Fat 944	91%
Total Fat 105.57g	132%
Saturated Fat 41.78g	167%
Trans Fat 0.0g
Cholesterol 169mg	56%
Sodium 1200mg	50%
Potassium 906mg	26%
Total Carbs 12.37g	3%
Dietary Fiber 9.1g	30%
Sugars 0.92g	1%
Protein 16.24g	26%

Avocado And Bacon Sandwiches Recipe

Ingredients