Sweet Potato Casserole Recipe

• 3 cups cooked, mashed sweet potatoes (or 1 (40 oz) can, drained)
• 2 eggs
• 1-1/2 cups sugar
• 1 teaspoon vanilla
• 1/2 cup milk
• 1/3 cup butter/margarine (softened)
• 2/3 cup brown sugar
• 1 cup chopped pecans
• 1/3 cup self-rising flour

Directions