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Ingredients
- 1 x Pork loin, smoked
- 1 x Sauerkraut
- 1 x Water
Directions
- Use young pork loins that have been cured and smoked over a fire made of sawdust and hickory wood. Add in sufficient water to keep meat from burning and cook over a low flame for 45 min. Add in sauerkraut and continue cooking for 45 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 109g | |
| Calories 229 | |
| Calories from Fat 175 | 76% |
| Total Fat 19.37g | 24% |
| Saturated Fat 6.72g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 45mg | 2% |
| Potassium 226mg | 6% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 12.7g | 20% |
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