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Spicy Shrimp & links Recipe

Name: Spicy Shrimp & links
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Creole
Ingredients: 1 lb. Jumbo Tiger Shrimp; 4-6 Hot links; Stop Light Bell Pepper Trio; Onion; 3 cloves Garlic; 3 tbsp. Butter; 1 1/2 tsp Garlic Salt; 1/4 tsp. Pepper; 1/2 tsp. Season Salt; 1 cup water

by Katt Hines

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Fried Hot Links with peper shrimp scampi

Prep time: 5 minutes

Cook time: 30 minutes

Servings: 4

Quick and Easy

Creole

Ingredients

Cost per serving $0.21 view details

1 lb. Jumbo Tiger Shrimp
4-6 Hot links
Stop Light Bell Pepper Trio
Onion
3 cloves Garlic
3 tbsp. Butter
1 1/2 tsp Garlic Salt
1/4 tsp. Pepper
1/2 tsp. Season Salt
1 cup water

Directions

Cut hot links into 1/2 inch rings and fry in large frying pan and fry on medium-high heat for 5 min. Stir periodically to prevent burning. Do Not add oil or butter, links render own oils
Slice bell perppers and onion in 1/4 inch rings. Set aside
Peal garlic and slice each clove into 3 pieces. Set aside
Add butter,vegetables and seasonings and mix well
Add raw shrimp. Cook until shrimp is pink.
Reduce heat to low, add water and simmer for 20 min.

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Menus and Pairings

Goes Well With: white rice and cornbread

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Amount Per Serving	%DV
Serving Size 98g
Recipe makes 4 servings
Calories 93
Calories from Fat 76	82%
Total Fat 8.69g	11%
Saturated Fat 5.49g	22%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 356mg	15%
Potassium 60mg	2%
Total Carbs 3.81g	1%
Dietary Fiber 0.6g	2%
Sugars 1.33g	1%
Protein 0.68g	1%

Spicy Shrimp & links Recipe

Ingredients