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Add a photoServings: 6
Ingredients
- 8 Skor bars
- 2 lg. packages. Jello, cooked chocolate pudding
- 2 lg. Cold Whip, thawed
- 1 chocolate cake mix (prepared in a 9 x 13 inch pan)
- Large (punch bowl like) serving bowl
Directions
- Prepare pudding and cake mix according to directions and allow to cool. Crush Skor bars into fine pcs. Cut cake checkerboard style into tiny squares (about 1/4 to 1/2 inch). Layer all four items in bowl in the following order: 1. Cake by spoonfuls; 2. Pudding; 3. Whipped cream; 4. Sprinkle Skor bars. Repeat layers till bowl is full.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 6 servings | |
| Calories 275 | |
| Calories from Fat 74 | 27% |
| Total Fat 8.21g | 10% |
| Saturated Fat 3.8g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 180mg | 8% |
| Potassium 154mg | 4% |
| Total Carbs 48.77g | 13% |
| Dietary Fiber 0.6g | 2% |
| Sugars 41.13g | 27% |
| Protein 3.75g | 6% |
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