Slow cooker vegan black bean and sweet potato stew Recipe by Lydia

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Servings: 12

Ingredients

2 Tbsp olive oil
2 cups finely chopped onions
2 Tbsp minced fresh ginger root
2 tsp chili powder
1-1/2 tsp ground cumin
1-1/2 pounds red-skinned sweet potatoes (yams; about 2 medium), peeled, cut into 1/2-inch pieces
1-1/4 cups orange juice
2 Tbsp minced garlic
2 15- to 16-ounce cans black beans, rinsed, drained
1-2 chipotle chiles in adobo, chopped (to taste)
1 red bell pepper, chopped
Kosher salt and fresh black pepper, to taste
Toppings (optional): sour cream, diced avocado, orange or lime wedges