Vegan Black Bean Salad with Peppers, Sweet Corn and Cilantro Recipe

• 6 cups of black beans, rinsed thoroughly
• 1 cup northern beans, rinsed thoroughly
• 2 cups sweet corn
• 3 tablespoons extra virgin olive oil
• 3 tablespoons apple cider vinegar
• ½ each red, yellow, and orange peppers- ¼ inch chop
• 2 cups de-seeded chopped tomatoes- ¼ inch chop
• 1 cup sweet onion, ¼ inch chop
• ½ cup celery, ¼ inch chop
• 1 clove minced garlic
• 1 jalapeno, de-seeded and minced
• ½ teaspoon cumin
• 2 tablespoons fresh chopped Italian flat-leaf parsley
• 2 tablespoons fresh lime juice
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh cracked black pepper
• 1 teaspoon kosher salt

Directions