Black Bean And Root Vegetable Stew Recipe

• 1/2 c. Black beans, soaked
• 1/2 med Turnip, cut into rounds & each round halved
• 1/4 tsp Nutmeg
• 1 med Onion, sliced
• 2 lrg Carrots, quartered
• 1 tsp Dill weed
• 3 lrg Potatoes, quartered
• 2 Tbsp. Parsley
• 1 med Parsnip, quartered
• 1/2 tsp Oregano
• 1/2 c. Green peas
• 1/2 c. Mushrooms, halved Salt & pepper Water or possibly stock to cover

Directions