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Libby's Pie Crust Recipe

Name: Libby's Pie Crust
Ingredients: 1 c. all-purpose flour; 1/2 tsp salt; 6 Tbsp. shortening; 2 Tbsp. cool water more as needed

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Servings: 8

Ingredients

Cost per serving $0.12 view details

Mix flour and salt in bowl; cut in shortening. Gradually add in cool water, mixinguntil flour is moistened.
Shape dough into a ball; flatten to about 1 inch thickness. On a lightly floured board, roll dough into a circle about 2 inches larger than inverted9-inch pie plate. Line plate with pastry. Turn edge under; flute if you like.

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