Satay sauce for fish Recipe

• 2 tbsp peanut oil
• 1 large onion, chopped
• 1 clove of garlick, crushed and chopped finely
• 2 tsp fine corriander
• 1 tsp fine Fennel
• 1 tsp fine Cumin
• 1/2 tsp fine dried chilli
• 2 tbsp roasted and roughly chopped peanuts
• 3/4 cup coconut milk
• 4 tbsp white wine vinegar
• 1 tsp brown sugar
• Juice and grated peel of 1/2 lemon
• Salt according to taste

Directions