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Add a photoThis Spanish Rice recipe was given to me by my mom, we ate this often when we were kids. it's easy and cheap to make. It is a favorite in my house and is often requested for dinner, and the occassional Grad party.
Ingredients
- 2- Lbs Ground Beef
- 1- Onion, Chopped
- 1- Large Green Bell Pepper, Chopped
- 1- Packet of Taco Seasoning
- 1- 16 oz Container of Salsa
- 2-14.5 oz Can of Stewed Tomatoes
- 2- 8 oz Cans of Tomato Sauce
- 2- Cups of White Rice(dry)
- Top With If Desired:
- Shredded Cheddar Cheese
- Sour Cream
- Jalapenos
Directions
- Brown Ground Beef in Deep Skillet.
- Drain Ground Beef.
- Add Onion And Bell Pepper cook on Med.
- Open and Drain Stewed Tomatoes into Ground Beef Mixture, Cut Tomatoes into Smaller Pieces. Add to Mix
- Add Tomato sauce. Simmer for 15 Minutes
- Cook Rice as Directed on Bag or Box.
- Stir in Cooked Rice With Sauce. Simmer for 10 minutes. Serve
- Suggested Toppings (optional): Shredded Cheddar Cheese, Sour Cream and Jalapenos
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 355g | |
| Recipe makes 8 servings | |
| Calories 494 | |
| Calories from Fat 190 | 38% |
| Total Fat 21.19g | 26% |
| Saturated Fat 8.6g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 796mg | 33% |
| Potassium 821mg | 23% |
| Total Carbs 49.01g | 13% |
| Dietary Fiber 3.1g | 10% |
| Sugars 6.28g | 4% |
| Protein 26.02g | 42% |
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Comments
November 17, 2011This looks great Dawn! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
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