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Plenty For Twenty Recipe

Name: Plenty For Twenty
Ingredients: 3 lb grnd beef; 3 x onions, diced; 2 x green bell peppers, diced; Garlic pwdr, to taste; 2 Tbsp. chili pwdr; 1 can tomatoes, (16 ounce.); 2 can Rotel tomatoes; 2 can enchilada sauce; 2 can whole kernel corn; 1 can black olives sliced; 1 x wide egg noodles, (16 ounces); 2 lb Velveeta cheese

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.44 view details

3 lb grnd beef
3 x onions, diced
2 x green bell peppers, diced
Garlic pwdr, to taste
2 Tbsp. chili pwdr
1 can tomatoes, (16 ounce.)
2 can Rotel tomatoes
2 can enchilada sauce
2 can whole kernel corn
1 can black olives sliced
1 x wide egg noodles, (16 ounces)
2 lb Velveeta cheese

Directions

Brown grnd beef, green bell peppers and onion together and drain. Cook noodles; heat cheese and mix together rest of ingredients in. Bake at 350 degrees for about 1 hour.
Makes three 9x12-inch pans. Can be frzn.

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Amount Per Serving	%DV
Serving Size 415g
Recipe makes 12 servings
Calories 869
Calories from Fat 633	73%
Total Fat 70.28g	88%
Saturated Fat 23.37g	93%
Trans Fat 0.0g
Cholesterol 139mg	46%
Sodium 1932mg	81%
Potassium 794mg	23%
Total Carbs 26.0g	7%
Dietary Fiber 3.7g	12%
Sugars 14.85g	10%
Protein 35.15g	56%

Plenty For Twenty Recipe

Ingredients