Pinoy Cassava Cake Recipe

• 2 pounds Cassava root, grated
• 1 can Coconut Cream
• 1 can Coconut Milk
• 3 Eggs, beaten
• 1 cup Whole Milk
• 1 stick or 1/2 cup Butter, melted
• 2 cups Sugar
• 1/2 teaspoon Salt
• 1 teaspoon Vanilla Extract
• 1/2 cup grated Cheese (optional)
• Topping: • 1 can Condensed Milk
• 1/3 cup Coconut Cream
• 3 Egg yolks
• 1/2 cup grated Cheese

Directions