Paul Merrett's Exotic Fruit Salad Recipe

Name: Paul Merrett's Exotic Fruit Salad
Ingredients: 1 x 1 inch piece stem ginger; 4 Tbsp. Sugar; 4 Tbsp. Water; 1 Tbsp. Minced lemongrass; 1 pt Water; Mangosteen; Kiwano; Prickly pear; Rambutan; Dragon fruit; Pitahaya; Tamarillo

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.04 view details

1 x 1 inch piece stem ginger
4 Tbsp. Sugar
4 Tbsp. Water
1 Tbsp. Minced lemongrass
1 pt Water
Â Â Mangosteen
Â Â Kiwano
Â Â Prickly pear
Â Â Rambutan
Â Â Dragon fruit
Â Â Pitahaya
Â Â Tamarillo

Directions

1 For the Syrup: Slowly soften the stem ginger in the water and sugar. Add in the lemongrass and water. Cook for about 1/2 hour, remove and chill.
2 Finally, prepare the salad fruits and lay sliced in a bowl. Pour over the chilled syrup.

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Amount Per Serving	%DV
Serving Size 167g
Recipe makes 4 servings
Calories 59
Calories from Fat 1	2%
Total Fat 0.1g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 7mg	0%
Potassium 44mg	1%
Total Carbs 14.92g	4%
Dietary Fiber 0.7g	2%
Sugars 12.59g	8%
Protein 0.16g	0%

Paul Merrett's Exotic Fruit Salad Recipe

Ingredients