Print
Email
Add a photoServings: 6
Ingredients
- 125 gm Deluxe Belgium dark gluten free chocolate, broken into pcs (4oz)
- 25 gm Unsalted butter, (1oz)
- 25 gm Unsalted peanuts, (1oz)
- 25 gm Raisins, (1oz)
- 50 gm Mini marshmallows, (gluten free) (2oz)
- 50 gm White gluten free chocolate, broken into pcs (2oz)
- 50 gm Flaked almonds, toasted (2oz)
Directions
- Put the plain chocolate and butter in a bowl over steaming water and heat.
- Stir in the peanuts, raisins, marshmallows till coated.
- Turn out on greased proof paper and wrap the paper around the mix, pressing it into a 4cm (1 1/2 inch) thick roll. Refrigeratetill hard.
- Put the white chocolate in a bowl over steaming water and heat.
- Unwrap the chilled roll, scatter the toasted almonds over a sheet of greased proof paper, and working quickly cover the roll in the melted white chocolate, then roll in the flaked almonds. Again wrapping the roll in the greased proof paper.
- Refrigeratetill hard. To serve cut into thin slices.
- NOTES : A delicious bar which can be cut into small wedges for special occasions.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 24g | |
| Recipe makes 6 servings | |
| Calories 113 | |
| Calories from Fat 63 | 56% |
| Total Fat 7.25g | 9% |
| Saturated Fat 2.63g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 21mg | 1% |
| Potassium 86mg | 2% |
| Total Carbs 11.43g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 7.57g | 5% |
| Protein 2.19g | 4% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
