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Maple Banana Muffins Recipe

Name: Maple Banana Muffins
Cuisine: Canadian
Ingredients: Wet Ingredients; 1 banana; 1/4 c oil; 8 tsp maple sugar; 1 egg; 2 T rice milk; 1/2 t. vanilla; Dry Ingredients; 1 c barley flour; 1/4 c raisins (finely chopped); 1 1/2 t. corn starch; 1/2 t. baking powder; 1/2 t. baking soda; 1/4 t. salt

by Jenefer

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Mmm.. maple!

Servings: 6 muffins

Kid Friendly

Quick and Easy

Canadian

Ingredients

Cost per serving $0.54 view details

Wet Ingredients
1 banana
1/4 c oil
8 tsp maple sugar
1 egg
2 T rice milk
1/2 t. vanilla
Dry Ingredients
1 c barley flour
1/4 c raisins (finely chopped)
1 1/2 t. corn starch
1/2 t. baking powder
1/2 t. baking soda
1/4 t. salt

Directions

Preheat Oven to 350 degrees.
Blend wet ingredients very well.
In a seperate bowl mix together the dry ingredients.
Combine wet with dry and mix until they are just incorporated.
Turn into a lightly-oiled muffin tin.
Bake at 350 dgrees for 15-20 mins.
Cool for 15 mins on rack

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Amount Per Serving	%DV
Serving Size 70g
Recipe makes 6 servings
Calories 239
Calories from Fat 92	38%
Total Fat 10.41g	13%
Saturated Fat 1.03g	4%
Trans Fat 0.23g
Cholesterol 31mg	10%
Sodium 322mg	13%
Potassium 179mg	5%
Total Carbs 33.97g	9%
Dietary Fiber 2.5g	8%
Sugars 9.41g	6%
Protein 4.06g	6%

Maple Banana Muffins Recipe

Ingredients