Rice milk by John Spottiswood.

almond milk (Like rice milk, this works well in most desserts.) OR horchata OR cow's milk (less expensive and more nutritious, but its production involves the exploitation of animals) OR goat's milk (less expensive, more nutritious, exploits animals) OR oat milk (more versatile that rice milk; works well in both sweet and savory dishes) OR soy milk (best used in baked goods; doesn't work well in many savory dishes)