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Eggs recipes costing less than $3.0 per serving
All recipes » Eggs
Red Bell Pepper and Mozzarella FrittataOne of my newest favorite dishes is the frittata. Its simple, fluffy texture, the layers of flavor, the… |
Annie Leon
Jan 2010 Intermediate |
1 vote
1439 views
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Popovers from a 1931 Stove Cook BookDelicious popovers. I add chives to it, a la Jay's Marine Grill, which was a great seafood place in Dallas and… |
Mary Winborn
Dec 2012 Advanced |
1 vote
1646 views
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Basic PannekoekenThis type of Pancake is everywhere in Amsterdam and used for Breakfast or Lunch, with a huge variety of things that can be used for toppings. |
Larry Schneider
Jan 2015 Intermediate |
1 vote
1566 views
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Nu-Wave breakfast bakeQuick and easy to make when you have out of town company |
Jen
Nov 2009 Intermediate |
1 vote
1465 views
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Easy Lowfat Eggs BenedictA great healthy Sunday brunch item. Serve with fresh fruit for a wholesome meal. |
MaineHealthyEater
Aug 2010 Intermediate |
1 vote
1818 views
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Brunch Bake
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David St. John
Nov 2010 Advanced |
1 vote
1252 views
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Green Chile n Cheese Strata
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william ruiz
May 2012 Intermediate |
1 vote
1132 views
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Eggs with Cheesey Mock Hollandaise SauceIt’s after Easter. We love to dye eggs. We dye a lot of boiled eggs. No one in my house likes boiled eggs… |
Carolinaheartstrings
Apr 2013 Intermediate |
1 vote
1614 views
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Florentine Salmon Brunch FrittataA hearty yet healthy brunch frittata that yields easily to substitutions. In place of spinach, think broccoli,… |
Salad Foodie
Jan 2015 Professional |
1 vote
2669 views
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Brunch CupsGreat brunch or anytime appetizer recipe |
Debbieb
Jun 2011 Advanced |
1 vote
1384 views
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Nicoise Salad FrittataNicoise Salad with a Latin twist. Layers of flavor and all the components of the classic and classy salad, baked into a delicious frittata and… |
Smokinhotchef
Aug 2011 Advanced |
1 vote
2318 views
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Sausage, Egg n cheese bake
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william ruiz
May 2012 Intermediate |
1 vote
1693 views
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Dad's crepes
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Deb Theisen
Feb 2013 Intermediate |
1 vote
1029 views
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Mini QuicheMost people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is… |
Chef Smith
Jan 2011 Professional |
1 vote
2533 views
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