Ice Cream Cookie Cones Recipe

Name: Ice Cream Cookie Cones
Ingredients: 1 x 20 ounce. packa sugar cookie dough Icing; 1/4 c. Sugar; 2 x Egg yolks; 1 tsp Water; 1/2 c. Butter - cut; 1 tsp Vanilla extract

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.32 view details

1 x 20 ounce. packa sugar cookie dough Icing
1/4 c. Sugar
2 x Egg yolks
1 tsp Water
1/2 c. Butter - cut
1 tsp Vanilla extract

Directions

Directions: Roll out dough, using flour as needed. Cut cone shaped triangles. Place dough circles on cookie sheet and place cone shaped triangles below dough circle to resemble an ice cream cone. Bake at 350 degrees for 9 min. Cold. For icing - In medium bowl, mix sugar, egg yolks and water. Set bowl over saucepan of simmer water. Whisk constantly for 4 min. Remove from heat and beat with hand mixer till thick.
Gradually add in butter, beating constantly. Add in vanilla and chill.
Spread cookies like ice cream cone and add in sprinkles to decorate.

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Amount Per Recipe	%DV
Recipe Size 172g
Calories 1019
Calories from Fat 809	79%
Total Fat 92.06g	115%
Saturated Fat 58.31g	233%
Trans Fat 0.0g
Cholesterol 244mg	81%
Sodium 654mg	27%
Potassium 34mg	1%
Total Carbs 50.59g	13%
Dietary Fiber 0.0g	0%
Sugars 50.55g	34%
Protein 0.97g	2%

Ice Cream Cookie Cones Recipe

Ingredients