Print
Email
Add a photoA very easy side dish recipe for Eggplant lovers. This is usually what I think of when I need to have a quick side dish to pair with chicken or fish.
Ingredients
- 3 pcs Talong (Eggplant)
- Salt
- Pepper
- Canola Oil
Directions
- Cut the Eggplants, halved and cut in 3 inches lengths. Wash thoroughly.
- Brush the eggplant with oil, then season with salt and pepper.
- Heat up the pan on medium(use a Teflon pan if available), put the remaining tablespoon oil on the pan to coat it.
- Put the eggplants in, cut side down first and leave it for 3-4 minutes or until golden brown.
- Flip to cook other side. If it's soft and no resistance to the touch, it should be ready.
- Serve as it is or with a lemon/soy sauce dip.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
