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Ingredients
- 1 lb Loaf of French Bread
- Â Â Pesto Sauce
- Â Â Black Olives
- Â Â Mozzarella Cheese
- Â Â Fresh Parmesan, grated
- Â Â Fresh Roma tomatoes, sliced
Directions
- Slice French bread in half lengthwise (ie. 2 halves for a 1 lb loaf or possibly 4
- "halves" for 2 1/2 lb loaves). Spread cut sides of bread with pesto (about 1 c.). Top with black olives and slices of roma tomatoes. Top generously with mozzarella cheese and 1/4 to 1/2 c. parmesan cheese. Bake in oven till cheese is bubbly. Serve as appetizers or possibly as a main meal. Slice as desired.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 688g | |
| Calories 1799 | |
| Calories from Fat 450 | 25% |
| Total Fat 50.18g | 63% |
| Saturated Fat 14.59g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 3831mg | 160% |
| Potassium 1006mg | 29% |
| Total Carbs 264.32g | 70% |
| Dietary Fiber 12.8g | 43% |
| Sugars 15.73g | 10% |
| Protein 74.77g | 120% |
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