The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Fried Eggplant For Passover

Print

Email

Fried Eggplant For Passover Recipe

Name: Fried Eggplant For Passover
Ingredients: 1 x Eggplant; 2 x Large eggs, beaten; 1 1/2 c. Matzo meal; 1 tsp Salt ds Paprika; 1/8 tsp Pepper

by Global Cookbook

Add a photo

click to rate

0 votes | 801 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.60 view details

1 x Eggplant
2 x Large eggs, beaten
1 1/2 c. Matzo meal
1 tsp Salt ds Paprika
1/8 tsp Pepper

Directions

Peel and slice eggplant. Mix dry ingredients. Dip slices into Large eggs and then into matzo meal mix, coating both sides. Fry in warm oil till golden on both sides.
Personal
Note: I find if I dip the eggplant in cake meal, then in Large eggs and then in matzo meal, it sticks much better.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 117g
Recipe makes 4 servings
Calories 58
Calories from Fat 24	41%
Total Fat 2.63g	3%
Saturated Fat 0.79g	3%
Trans Fat 0.0g
Cholesterol 104mg	35%
Sodium 36mg	2%
Potassium 247mg	7%
Total Carbs 5.52g	1%
Dietary Fiber 3.2g	11%
Sugars 2.37g	2%
Protein 4.04g	6%

Fried Eggplant For Passover Recipe

Ingredients