Fillets Of Fish With Lemon And Pepper Sauce Recipe

• 400 gm Coley fillets, (13oz)
• 25 gm Butter, (1oz)
• 15 gm Butter, (1/2oz)
• 1 sm Onion, finely minced
• 2 sm Yellow peppers, deseeded and finely minced
• 1 x Clove garlic, finely minced
• 2 tsp Fresh thyme, finely minced
• 150 ml Dry white wine, (1/4 pint)
• 150 ml Water, (1/4 pint)
• 1 x Vegetable stock cube, crumbled
• 1 tsp Caster sugar
• 2 Tbsp. Lemon juice
• 1 tsp Lemon zest Freshly grnd black pepper

Directions