ASIAN MEATBALLS CLASS Talk
| Subject | By | Messages | Last Post |
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| Where to buy |
Linda Tay Esposito
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No replies yet | August 12, 2008 13:24 |
| About the class |
Linda Tay Esposito
|
No replies yet | August 12, 2008 13:22 |
ASIAN MEATBALLS CLASS Recipes View all
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SHANGHAINESE LION’S HEADThey call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,… |
Linda Tay Esposito
Aug 2008 Professional |
4 votes
19121 views
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MALAYSIAN FISH BALLSBouncy meatballs! My good aunt, Shirley, shared this recipe with me - her secret ingredient is to add the egg (you must stir in in one directions,… |
Linda Tay Esposito
Aug 2008 Professional |
2 votes
21662 views
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THAI KHAO TOM MOOThailand's breakfast for champions. A comfort food, the soup makes a wonderful meal. Besides being a popular breakfast item in Thailand (hold… |
Linda Tay Esposito
Aug 2008 Professional |
2 votes
11635 views
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INDIAN KOFTA CURRYDelicious Gujerati style of curry, with lamb kofta aka meatballs. A flavor explosion experience. |
Linda Tay Esposito
Aug 2008 Professional |
3 votes
14464 views
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PERSIAN KUFTEH BERENJIBig balls of aromatic fresh herbs, rice, beef and lamb. It's a whole meal by itself. Adding dairy to meatballs make them tender. The Advieh is… |
Linda Tay Esposito
Aug 2008 Professional |
3 votes
14719 views
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ASIAN MEATBALLS CLASS Members View all
ASIAN MEATBALLS CLASS
In Asia, most countries have their own version of meatballs. In this class at Whole Foods Culinary Center, we explored different Asian variation of meatballs. A meatball journey!