El Charro Pescado Viscayena (Fish With Vegetables) Recipe

• (Fish With Vegetables)
• 8 x boneless fish fillets (cod, sole, snapper) - 6 ounce each
• 1/2 c. margarine -- melted salt and pepper -- to taste
• 1/4 c. fresh lime juice
• 1 x white onion -- sliced into rings
• 1/4 c. oil
• 2 x green bell pepper -- sliced into rings
• 2 x potatoes -- cook, peel, dice
• 1/4 c. lime juice
• 1 c. frzn peas and carrots
• 1/2 tsp Tabasco sauce
• 1/2 c. white onion -- minced
• 2 Tbsp. garlic puree -- salt and pepper -- to taste
• 1/2 c. fresh cilantro
• 6 x green chilies -- roast, peel, chop
• 1 c. reserved fish broth
• 1 bn fresh cilantro
• 8 piece lime

Directions