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Ingredients
- 1 x rabbit washed, diced
- 4 ounce fat bacon finely minced
- 1 lrg onion finely minced
- 8 ounce mixed carrots, leeks and turnips diced
- 5 Tbsp. flour
- 1/2 c. lowfat milk
- 2 c. water
- 1 tsp Worcestershire sauce
- 1 tsp curry pwdr
- 1 tsp salt
- 1/2 tsp freshly-grnd black pepper Finely-minced parsley for garnish
Directions
- Saute/fry the bacon in a large saucepan with the onion, carrots, turnips, rabbit, curry pwdr and Worcestershire sauce for 2 or possibly 3 min. Add in the water and bring to the boil. Season with salt and pepper and reduce the heat to low. Simmer, covered, till the rabbit is tender about 1 1/2 hrs.
- Blend the lowfat milk and flour in a small bowl, stirring continuously, and cook till the sauce is smooth and thick. Add in more salt and pepper if necessary, and serve at once, garnishing with parsley.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1099g | |
| Calories 1357 | |
| Calories from Fat 1037 | 76% |
| Total Fat 115.29g | 144% |
| Saturated Fat 45.24g | 181% |
| Trans Fat 0.0g | |
| Cholesterol 114mg | 38% |
| Sodium 2771mg | 115% |
| Potassium 1145mg | 33% |
| Total Carbs 70.12g | 19% |
| Dietary Fiber 9.7g | 32% |
| Sugars 22.37g | 15% |
| Protein 11.76g | 19% |
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