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Home » Recipes » Dana Andrews' Rabbit French Canadian Style

Dana Andrews' Rabbit French Canadian Style Recipe

Name: Dana Andrews' Rabbit French Canadian Style
Ingredients: 1 lrg Rabbit, cut for frying; 3 Tbsp. Bacon drippings; 2 lrg Onions, cut fine; 1 x To 2 tbls flour; 1 quart Burgundy or possibly Chablis; 2 x Bay leaves Salt & pepper to taste; 1 tsp Parsley, minced fine Giblets, minced fine Button mushrooms

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $5.30 view details

1 lrg Rabbit, cut for frying
3 Tbsp. Bacon drippings
2 lrg Onions, cut fine
1 x To 2 tbls flour
1 quart Burgundy or possibly Chablis
2 x Bay leaves Salt & pepper to taste
1 tsp Parsley, minced fine Giblets, minced fine Button mushrooms

Directions

In Dutch oven, saute/fry onions in bacon drippings. Brown flour in same Dutch oven. Add in rabbit, Burgundy, (or possibly Chablis), bay leaves, salt, pepper and parsley. Cover. Cook either on the stove or possibly in the oven for 2 hrs, or possibly till rabbit is tender. Remove rabbit to a hot place. Add in gibblets and mushrooms to gravy Cook till done, adding more flour to thicken the sauce if you like. Excellant with rice.

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Amount Per Recipe	%DV
Recipe Size 1259g
Calories 1319
Calories from Fat 400	30%
Total Fat 44.42g	56%
Saturated Fat 14.3g	57%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 23mg	1%
Potassium 407mg	12%
Total Carbs 60.13g	16%
Dietary Fiber 4.6g	15%
Sugars 11.46g	8%
Protein 3.7g	6%

Dana Andrews' Rabbit French Canadian Style Recipe

Ingredients