French Rabbit Stew Recipe

Name: French Rabbit Stew
Ingredients: 1 x Rabbit, disjointed; 3 Tbsp. Butter; 1 1/2 tsp Salt, optional; 1/2 tsp Freshly grnd black pepper; 2 Tbsp. Flour; 1/4 c. Beef broth; 1/2 c. Dry white wine; 4 slc Bacon, diced; 12 sm White onions; 1 cl Garlic, chopped (it really needs 2 or possibly 3); 1/2 lb Mushrooms, sliced

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.00 view details

1 x Rabbit, disjointed
3 Tbsp. Butter
1 1/2 tsp Salt, optional
1/2 tsp Freshly grnd black pepper
2 Tbsp. Flour
1/4 c. Beef broth
1/2 c. Dry white wine
4 slc Bacon, diced
12 sm White onions
1 cl Garlic, chopped (it really needs 2 or possibly 3)
1/2 lb Mushrooms, sliced

Directions

Clean, wash, and dry the rabbit. Heat the butter in a Dutch oven. Brown the rabbit in it. Sprinkle with the salt (optional), pepper, and flour, stirring till the flour browns. Add in the broth and wine; bring to a boil, cover and cook over low heat 45 min to one hour or possibly till tender.

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Amount Per Serving	%DV
Serving Size 335g
Recipe makes 4 servings
Calories 338
Calories from Fat 198	59%
Total Fat 22.16g	28%
Saturated Fat 9.94g	40%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 1236mg	52%
Potassium 561mg	16%
Total Carbs 23.83g	6%
Dietary Fiber 4.0g	13%
Sugars 9.18g	6%
Protein 7.9g	13%

French Rabbit Stew Recipe

Ingredients