North american greens recipes costing more than $3 per serving
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Grilled Vegetable SaladInspired by The Ivy in Santa Monica, this is a wonderful spring salad that can be served as a side to grilled meats or as a main for lunch or a… |
Mihir Shah
Apr 2009 Advanced |
2 votes
10622 views
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Spring Mix, Arugula, Endive & Fennel with Prosciutto and a Pear VinaigretteSweet, Sour & Salty |
Dean Grason
Aug 2008 Beginner |
5 votes
9697 views
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Spinach Strawberry SaladGreat summer salad that combines savory and sweet flavors, and can be easily modified to suit many different palates |
Now We're Cooking!
Jul 2010 Intermediate |
1 vote
3831 views
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Spinach Parmesan BitesA healthy substitute for bread and rolls |
Jessica
Mar 2011 Intermediate |
1 vote
3969 views
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Giggling Gourmet's Sofrito RecipeHere is a base Sofrito recipe from our family lineage, this batch will make relatively 8 Cups of Sofrito give… |
Giggling Gourmet
Jan 2012 Advanced |
1 vote
3201 views
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Butter Lettuce SaladThis is one of my favorite salads. Every time I make everyone says I'm the best salad maker. |
Linda Fillhardt
Apr 2008 Intermediate |
1 vote
9488 views
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Apple Cider Bacon DressingThis is a great topping to a baby spinach salad with dried cranberries, candied pine nuts, bacon and goat cheese. Yum! |
Tiffany
Jan 2011 Intermediate |
2 votes
3053 views
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Italian parsley saladI arranged a little this recipe that I learned from my friend. This less oil, salt-free, refreshing salad is full of vitamins. |
Manoken Mako
Sep 2010 Intermediate |
1 vote
2458 views
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Salad in a Jar with Pepper HeartsSalad in a Jar with Pepper Hearts and Carrot Flowers are a Fun & Tasty “grab and go” Lunch idea that’s full of… |
Culinary Envy
Feb 2017 Advanced |
1 vote
1174 views
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Avocado and Strawberry Salad with Orange VinaigretteGreat way to start off your spring or summer.........A lunch or Dinner treat! |
Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
2 votes
1994 views
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Gratin of Spinach and RoquefortBubbling with warm, creamy Roquefort, this gratin brings together the classic combination of spinach, blue cheese and eggs. Comforting like a… |
Crissy Gershey
Oct 2008 Professional |
3 votes
6349 views
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Gumbo Z'HerbsGumbo Z'Herbs is often referred to as the king of gumbos in New Orleans. In predominantly Catholic South Louisiana, it was traditionally served on… |
David Gilbert
Dec 2011 Intermediate |
1 vote
2087 views
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