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Add a photoThis is a great topping to a baby spinach salad with dried cranberries, candied pine nuts, bacon and goat cheese. Yum!
Ingredients
- ¼ cup cider vinegar
- ¼ cup apple cider
- 4 Tablespoons honey
- 2 cloves garlic
- ½ shallot
- 3 Tablespoons bacon fat
- TT salt
- TT pepper
- ¾ cup olive oil
Directions
- Add all dressing ingredients into blender excluding oil.
- Pulse until incorporated, and then slowly drizzle in oil while running until emulsified
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