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Mexican recipes
All recipes » Mexican
Sedona White Corn Tortilla SoupThis recipe is a little time consuming but has lots of flavor! |
Terri Jordan
Feb 2008 Intermediate |
3 votes
14545 views
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Cilantro Lime Taco SoupWell, I may be “Grill Girl” but I still use my stove top from time to time just to make sure I remember how. This week we got hit by a tropical… |
Robyn Medlin
Oct 2010 Intermediate |
3 votes
6596 views
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The Best Skinny Beer MargaritasGrab a pitcher and get ready to make the most incredible margaritas you’ve ever had at home! Our secret ingredient is light beer…Sounds a bit weird… |
Skinny Kitchen with Nancy Fox
Jun 2011 Professional |
4 votes
16173 views
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Mexican Street Vendor Grilled CornThis is sold as a snack in Mexico, but happens to make a great side dish, too. |
myra byanka
Apr 2012 Professional |
2 votes
5832 views
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Canicas de Nuez "Marble Nut Cookies"These cookies are from Mexico, and they are a recipe from my aunt. They are small marbled sized pecan cookies… |
Andrea Faz
Jun 2008 Intermediate |
7 votes
22149 views
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Guacamole from OaxacaThis is an easy to make, flavorful, and slightly spicy guacamole. Previously I never blended the onion, garlic and cilantro into a puree as this… |
John Spottiswood
Dec 2011 Advanced |
5 votes
5616 views
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Mexican RiceI was looking for an improved Mexican Rice recipe, so I adapted this one from the America's Test Kitchen cookbook. I used many of the same… |
John Spottiswood
Jan 2013 Advanced |
5 votes
14020 views
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Butternut Squash Soup with Green Chile-Coriander ChutneyA satisfying, easy-to-prepare autumn soup, perfect for cooler weather! |
Vicki S Challancin
Nov 2011 Professional |
1 vote
2289 views
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Mexican-style Diablo Shrimp & Jicama SlawMexican Shrimp Diablo & Jicama Slaw w/ Lime Vinaigrette — Deliciously light summer fare. |
Unorthodox Epicure
Jul 2014 Intermediate |
1 vote
4779 views
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Tex-Mex Pasta BakeUse any pasta you want for this easy prep casserole. |
myra byanka
Sep 2016 Professional |
1 vote
6889 views
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Authentic Mexican EnchiladasAn authentic enchiladas recipe, you can read more background information on my blog. |
Spicie Foodie
Feb 2010 Intermediate |
8 votes
31208 views
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Fire Roasted Tomato & Jalapeño SalsaThis authentic Mexican salsa is by far my favorite. The tomatoes, preferably Romas, are roasted under the… |
Marlin Rinehart
Feb 2010 Intermediate |
3 votes
4552 views
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Stuffed Peppers - Mexican Taco StyleStuffed Peppers are so easy to change up flavor wise. These are made with a Mexican taco flavor. I used… |
Denise Sherin
Aug 2015 Advanced |
1 vote
12391 views
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Chiapas Pot Roasted Pork - Cochito ChiapanecoI adapted this delicious, crispy-edged meat recipe from Rick Bayless's Mexican Kitchen. Nancy and I used to eat… |
John Spottiswood
Jan 2016 Advanced |
1 vote
8042 views
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Citrus SalsaGuaranteed to brighten your taste buds, this salsa makes a healthful snack or appetizer, and is delicious as a topping for fish or fish tacos. No… |
Salad Foodie
May 2013 Professional |
3 votes
7477 views
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