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Add a photoServings: 4
Ingredients
- 1 pound turkey meat
- 1/2 package taco seasoning
- 1 T cumin
- 1/4 teaspoon crushed red pepper (optional)
- 1 teaspoon warm sauce
- 3 T salsa
- 1 can undrained Mexican chili beans
- 1 can stewed tomato/chili's
- 1 teaspoon parsley
- 4 tortilla shells
- Colby cheese for grating or possibly pre-grated Mexican or possibly yellow cheese.
Directions
- Preheat oven to 350°F degrees.Brown turkey meat in a large frying pan. Add in all remaining ingredients except tortilla shells, parsley and cheese, saving 1/4 cup of chili and bean juice aside. Simmer for 5 min.
- Lay one tortilla shell on bottom of baking dish. Grate cheese over this shell and then layer a portion of meat on top.
- Gently press the tortilla shell down to wet the edges. Repeat this process for each layer. Put the last tortilla shell on top. Grate cheese over top, pour bean/chili mix over top and sprinkle with parsley. Gently press down.
- Bake for 20-25 min at 350°F.
- Serves 2-4 depending on slices.
- Great reheated and eaten on your honeymoon!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 357g | |
| Recipe makes 4 servings | |
| Calories 352 | |
| Calories from Fat 106 | 30% |
| Total Fat 12.17g | 15% |
| Saturated Fat 5.13g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 1069mg | 45% |
| Potassium 995mg | 28% |
| Total Carbs 35.82g | 10% |
| Dietary Fiber 8.5g | 28% |
| Sugars 6.45g | 4% |
| Protein 27.92g | 45% |
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