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Mexican Lasagna (Pamona) Recipe

Name: Mexican Lasagna (Pamona)
Ingredients: 1 lb grnd beef; 1/2 c. minced onion; 15 ounce cooked beans, Mexican style; 8 ounce tomato sauce; 4 ounce minced green chiles; 1 pkt Taco seasoning mix; 6 x 8 inch flour tortillas; 2 c. shredded cheddar cheese

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.65 view details

1 lb grnd beef
1/2 c. minced onion
15 ounce cooked beans, Mexican style
8 ounce tomato sauce
4 ounce minced green chiles
1 pkt Taco seasoning mix
6 x 8 inch flour tortillas
2 c. shredded cheddar cheese

Directions

In a large skillet, brown beef and onions. Drain.
Stir in the canned beans (Mexican spicy) tomato sauce, chiles and taco seasoning. Mix.
Layer half the tortillas on the bottom of an 11- by 7- inch backing pan.
Spread half the meat mix over and sprinkle with half the cheese.
Repeat.
Bake at 350F for 30 min and let stand 10 min before cutting and serving.

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Amount Per Serving	%DV
Serving Size 380g
Recipe makes 4 servings
Calories 515
Calories from Fat 341	66%
Total Fat 38.28g	48%
Saturated Fat 19.67g	79%
Trans Fat 0.0g
Cholesterol 138mg	46%
Sodium 933mg	39%
Potassium 580mg	17%
Total Carbs 7.5g	2%
Dietary Fiber 1.9g	6%
Sugars 3.72g	2%
Protein 34.92g	56%

Mexican Lasagna (Pamona) Recipe

Ingredients