Mexican boil recipes

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Menudo

Menudo

Menudo is a traditional robust, medium spicy Mexican soup with tripe, hominy, onions and spices. It's usually garnished with lime wedges, bowls of…

Sergio Hernandez
Jan 2009
Advanced
2 votes
21334 views
Arroz a la Mexicana - Mexican Rice

Arroz a la Mexicana - Mexican Rice

This is the real deal...not the sorry excuse for Mexican rice you often get on a combo plate these days. The…

Nancy Miyasaki
Jan 2011
Intermediate
3 votes
9423 views
Zesty Salsa for Canning

Zesty Salsa for Canning

Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5…

Krista Goben
Oct 2012
Intermediate
4 votes
26820 views
Butternut Squash Soup with Green Chile-Coriander Chutney

Butternut Squash Soup with Green Chile-Coriander Chutney

A satisfying, easy-to-prepare autumn soup, perfect for cooler weather!

Vicki S Challancin
Nov 2011
Professional
1 vote
2289 views
Beef Taco Soup

Beef Taco Soup

I got this soup recipe in one of my food newsletter membeship. It is good to share with friends on a sunny afternoon weekend.

ShaleeDP
Sep 2013
Intermediate
3 votes
5710 views
Joyce's Fresh Jalapeno Salsa

Joyce's Fresh Jalapeno Salsa

Joyce is the angel who helps care for my father. The last time I visited with my parents, Joyce taught us how to make fresh jalapeno salsa. Joyce's…

Kathleen Scott
Oct 2013
Intermediate
2 votes
5566 views
Mexican Beans

Mexican Beans

Frijoles,Beans are an essential part of Mexican food, I remember when I was growing up my Mom always had a pot on the stove or ready made in the…

Spicie Foodie
Feb 2010
Intermediate
2 votes
5055 views
Arroz A La Mexicana

Arroz A La Mexicana

Brett Ede
Jul 2010
Professional
1 vote
3046 views
Mexican Pozole I (Posole)

Mexican Pozole I (Posole)

A hominy stew with pork or chicken, this soup can usually be found where Mexican food is popular. Has a nice “heat” to it, and as with most stews,…

Salad Foodie
Feb 2014
Professional
1 vote
6987 views
Salsa Verde

Salsa Verde

Traditional Mexican Green Salsa.

Rocio Herbert
Mar 2008
Intermediate
1 vote
11717 views
Mexican Charra Beans

Mexican Charra Beans

Very flavorful beans, slightly soupy. Frequently served as a side dish with a Mexican meal in many restaurants along the border.

Marlin Rinehart
Feb 2010
Intermediate
3 votes
5511 views
mexican chicken pozole verde

mexican chicken pozole verde

There are many variations on pozole, a traditional hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. Anya von…

karenrecipe
Mar 2012
Professional
1 vote
5476 views
Mexican rice

Mexican rice

Found this recipe on 'Cooking Classy' I tweaked it a tiny bit and it is amazingly close to the rice I love at mexican restaurants. I was actually…

Candice Goodyear
May 2019
Intermediate
1 vote
2385 views
Chicken, Lime & Tortilla Soup

Chicken, Lime & Tortilla Soup

This recipe is light and delicious. I often make it with left over baked chicken. It can also be made with boiled chicken as described below.…

Nancy Miyasaki
Apr 2008
Intermediate
5 votes
13496 views
Kabot's Famous Tortilla Soup

Kabot's Famous Tortilla Soup

This is without a doubt the best tortilla soup that you will ever taste. Wars have been fought over this recipe. Phone calls to friends of ex-lovers…

Kabot S
Mar 2010
Intermediate
2 votes
3701 views